Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic

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## **Tips & Variations**
🥓 **Swap the Ham** – If you’re not a fan of ham, try using **bacon** or **sausage** for a different twist.
🌿 **Add Veggies** – For extra flavor and color, you can add sautéed **spinach**, **mushrooms**, or **asparagus** into the gratin.
🧀 **Cheese Options** – Experiment with different cheeses! **Cheddar**, **Fontina**, or **Parmesan** can give the gratin a unique flavor.
🍞 **Crispy Top** – For a little extra crunch, sprinkle some **bread crumbs** on top along with the cheese before baking.

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## **Final Thoughts**
This **Hard Boiled Egg Gratin with Ham and Cheese Bechamel** is a true comfort food that’s perfect for any time you want a warm, filling meal. The creamy **bechamel sauce** paired with savory **ham**, **eggs**, and melted cheese creates a dish that is both indulgent and satisfying. Whether you’re serving it for a cozy dinner or for a brunch gathering, it’s sure to be a hit with family and friends.

Try this recipe the next time you’re craving something comforting and hearty—you won’t be disappointed! 🍳🧀🥓