They’re so good I make them twice a week! The easiest zucchini recipe!

Instructions:

1. Slice the zucchini into thin rounds or half-moons.
2. Heat the olive oil in a pan over medium heat.
3. Add garlic and sauté for 30 seconds, just until fragrant.
4. Toss in the zucchini and sauté for 5–7 minutes, stirring occasionally.
5. Season with salt and pepper. Cook until zucchini is slightly golden and tender.
6. Optional: Sprinkle with parmesan or chili flakes before serving.

That’s it! Simple, quick, and ridiculously good.

👩‍🍳 Tips & Variations

• Add a squeeze of lemon for brightness
• Swap garlic for onion or shallots for a different flavor
• Throw in cherry tomatoes or mushrooms for extra color and taste
• Serve with eggs, pasta, or on toast for a heartier dish

Why I Make It Twice a Week (And You Might Too)

It’s one of those recipes that checks every box:
Fast ✅
Healthy ✅
Cheap ✅
Tastes like something from a cozy café ✅

Plus, it helps use up all those zucchinis from the garden, farmers market, or that one friend who always gives them away.

Final Thoughts

Whether you’re looking for a new go-to veggie side or just a fun way to shake up your weekly menu, this zucchini recipe is a must-try.

Give it a go — but fair warning: once you try it, you might be making it twice a week too. 😉🥒

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