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⚠️ What NOT to Freeze in Foil Alone
There are a few caveats to keep in mind:
- Acidic foods (like tomato sauce or citrus) can react with foil and give food a metallic taste. Use plastic or glass for these.
- Foil can tear easily, especially with sharp edges or bones. Always check for holes and consider double-wrapping.
And NEVER put foil in the microwave — only use it for freezer-to-oven meals, or remove it before reheating in a microwave.
✅ Best Foods to Freeze in Aluminum Foil:
- Meats and poultry
- Fish fillets
- Casseroles
- Pasta bakes
- Bread and baked goods
- Breakfast burritos
- Cooked rice and grains
- Roasted vegetables
🧠 Final Thoughts: A Simple Trick That Makes a Big Difference
Using aluminum foil in the freezer is one of those small kitchen habits that can make a big impact. It keeps your food fresher, reduces waste, makes reheating easier, and gives your meals a longer freezer life — all with something you already have in your drawer.
So next time you’re storing food for later, reach for the foil. Nana was right: it’s more useful than we give it credit for.
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