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Serve Banana Pudding Cheesecake Cones chilled for the best texture. They’re perfect for birthday parties, BBQs, summer events, and dessert bars. Arrange cones upright in a stand or tray filled with rice or beans to keep them steady and visually appealing.
Tips
Brush banana slices lightly with lemon juice to prevent browning.
Line cones with a thin layer of chocolate to prevent sogginess if making ahead.
Keep cones refrigerated until ready to serve.
Double the recipe easily for large gatherings.
Prep Time
25 minutes
Cooking Time
0 minutes (No-Bake)
Total Time
25 minutes
Nutritional Information (Approximate per cone)
Calories: 390
Protein: 6g
Sodium: 260mg
FAQs
Can I make Banana Pudding Cheesecake Cones ahead of time?
The filling can be made ahead, but assemble cones shortly before serving to avoid soggy cones.
What type of cones work best?
Waffle cones are sturdier, but sugar cones work well too.
