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Tips
Let batter rest 5 minutes before frying for better texture.
Use bacon grease for authentic Southern flavor.
Keep cooked patties warm in a low oven if frying in batches.
Serve immediately for maximum crispiness.
Prep Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes
Nutritional Information (Approximate per serving)
Calories: 220
Protein: 5g
Sodium: 320mg
FAQs
What’s the difference between fried cornbread and baked cornbread?
Fried cornbread is pan-fried, thinner, and crispier than baked cornbread.
Can I make it without flour?
Yes, traditional hoecakes often use only cornmeal.
Why is my cornbread greasy?
Oil wasn’t hot enough—proper heat prevents excess absorption.
Can I reheat fried cornbread?
Yes, reheat in a skillet or air fryer to restore crispness.
