Fruit Salad

Fruit Salad

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  • 1 can (20 oz) pineapple chunks in its own juice. (Do not drain the juice.)
  • 1 can ( 15 oz) mandarin oranges (drained)
  • 1 bunch (¾ lb,) purple grapes (cut in half)
  • 3 bananas (peeled and sliced)
  • 1 package (16 oz) blackberries
  • 1 small box vanilla instant pudding

Instructions

    1. In a large bowl add the pineapple chunks, pineapple juice, mandarin oranges, and vanilla pudding.
    2. Stir to mix.
    3. Stir in the other fruit grapes, bananas, and blackberries.
    4. Put the bowl in the refrigerator to chill before serving,

Notes

 

3 PERSONALPOINTS PER SERVING

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