HAMBURGER SOUP

HAMBURGER SOUP

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  • ½ cup yellow onion, chopped
  • ½ cup carrots, sliced
  • ½ cup celery, chopped
  • 1 cup ground beef
  • ½ cup frozen corn
  • 2 ½ cups beef broth
  • ½ cup canned tomato sauce
  • 1 cup canned diced tomatoes
  • 2 tbsp ketchup
  • ¼ tsp dried oregano
  • ½ tsp dried basil
  • Salt to taste
  • Pinch of black pepper

Instructions

1.Place a large skillet over medium heat, add ground beef, cook, and crumble until brown. Drain extra grease.
2.Add the chopped onions, celery, and carrots to the skillet and cook for 5 minutes or until softened.
3.Pour the beef broth, then add the diced tomatoes, frozen corn, ketchup, tomato sauce, dried oregano, dried basil, salt, and black pepper.
4.Bring the soup to a simmer over medium heat.
5.Then reduce the heat to low, cover the skillet, and let the soup cook for 1 ½ to 2 hours, stirring occasionally.
6.Once done, take the soup off the heat and serve it hot.

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