Honey Butter Cornbread (Moist, Sweet & Southern-Style)

Ingredients

1 cup yellow cornmeal

1 cup all-purpose flour

⅓ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs, room temperature

1 cup milk or buttermilk

½ cup unsalted butter, melted

⅓ cup honey

Optional Honey Butter Topping

¼ cup unsalted butter, softened

2 tablespoons honey