ADVERTISEMENT
Conclusion
Honey Butter Cornbread is a timeless, comforting recipe that delivers moist texture, rich buttery flavor, and just the right touch of sweetness from honey. Easy to make and endlessly versatile, it’s the kind of side dish that belongs on every table—from casual dinners to holiday feasts. Once you bake it, this cornbread is sure to become a repeat favorite you’ll come back to again and again.
Ingredients
Scale
1x
2x
3x
1 cup yellow cornmeal
1 cup all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
2 large eggs, room temperature
1 cup milk or buttermilk
½ cup unsalted butter, melted
⅓ cup honey
Optional Honey Butter Topping
¼ cup unsalted butter, softened
2 tablespoons honey
