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No-Knead Homemade Bread is the perfect recipe for anyone who wants fresh, bakery-style bread without complicated steps or rich ingredients. Made with no eggs and no butter, this bread relies on simple pantry staples and time to develop incredible flavor and texture. The result is a loaf that’s crusty on the outside, soft and airy on the inside, and perfect for everyday use.
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What makes no-knead bread so special is its simplicity. Instead of kneading, this recipe uses a long resting period that allows gluten to form naturally. This slow fermentation process creates structure, chew, and depth of flavor without any effort. Even if you’ve never baked bread before, this method delivers reliable, impressive results.
Because this bread contains no eggs and no butter, it’s naturally dairy-free and budget-friendly. It pairs beautifully with soups, stews, sandwiches, and breakfast spreads. Whether you’re baking for dietary reasons or just want an easy, foolproof loaf, this recipe proves that great bread doesn’t need fancy ingredients or advanced techniques.
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Ezoic
Once you experience the aroma and taste of warm homemade bread made this way, it’s hard to go back to store-bought loaves.
Ingredients
3 cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon sugar or honey
1 teaspoon instant yeast (or active dry yeast)
1 ½ cups warm water (about 110°F / 43°C)
Preparation
