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Use parchment paper for easy transfer into the hot pot.
If your kitchen is cold, extend rise time slightly.
Store bread wrapped in a towel to preserve crust.
Freeze sliced bread for long-term storage.
Prep Time
10 minutes
Cooking Time
45 minutes
Total Time
13–19 hours (including rise time)
Nutritional Information (Approximate per slice)
Calories: 130
Protein: 4g
Sodium: 290mg
FAQs
Can I use active dry yeast instead of instant?
Yes, active dry yeast works the same in this long-rise method.
