8 of the Best Anti-Cancer Foods. It’s Time to Start Adding them to Your Diet

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Avoid adding sugar

Steep in hot (not boiling) water to preserve antioxidants

Matcha offers a more concentrated source

7. Tomatoes

Tomatoes are especially known for their role in prostate health.

Why They’re Powerful

Tomatoes are rich in lycopene, a potent antioxidant that:

Reduces oxidative damage

Supports healthy cell communication

May slow cancer cell growth

Lycopene becomes more bioavailable when tomatoes are cooked.

Cancers They’re Linked To

Tomato consumption is associated with reduced risk of:

Prostate cancer

Lung cancer

Stomach cancer

How to Eat Them

Cooked tomato sauces

Roasted tomatoes

Tomato soup

Fresh tomatoes with olive oil

Pair tomatoes with healthy fats (like olive oil) for better absorption.

8. Nuts and Seeds

Small portions of nuts and seeds pack a serious nutritional punch.

Why They’re Powerful

Nuts and seeds provide:

Healthy fats

Fiber

Vitamin E

Selenium (especially Brazil nuts)

Phytochemicals

They help:

Reduce inflammation

Support immune health

Improve insulin sensitivity

Protect cells from oxidative damage

Cancers They’re Linked To

Regular nut consumption is associated with reduced risk of:

Colorectal cancer

Breast cancer

Pancreatic cancer

How to Eat Them

Snack on raw or dry-roasted nuts

Add seeds to smoothies or oatmeal

Sprinkle chopped nuts on salads

Use nut butters without added sugar

A small handful per day is enough to see benefits.

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