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Introduction
Cafeteria Noodles are the definition of simple comfort food—warm, creamy, and satisfying with minimal effort. This dish brings back memories of school lunches and cozy weeknight dinners, offering familiar flavors that feel like a hug in a bowl. It’s perfect when you need something fast, affordable, and reassuringly delicious.
Origin and Cultural Significance
Cafeteria-style noodles became popular in American school cafeterias and home kitchens during the mid-20th century, when convenience foods like canned soups were widely embraced. Designed to be filling and budget-friendly, this dish reflects a practical cooking culture that values ease, warmth, and family-friendly flavors.
Ingredients Quantity
12 oz egg noodles
4 tbsp butter
1 can (10.5 oz) condensed cream of chicken soup
2 cups chicken broth
1/2 tsp garlic powder
Optional Additions
Black pepper or white pepper, to taste
