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Instructions
Place the rice cereal squares in a large mixing bowl and set aside.
In a microwave-safe bowl, combine white chocolate chips and butter.
Microwave in 20-second intervals, stirring each time, until fully melted and smooth.
Stir in vanilla extract, a pinch of salt, and green gel food coloring until a bright Grinch-green color is achieved.
Pour the melted mixture over the cereal and gently stir until all pieces are evenly coated.
Transfer the coated cereal to a large zip-top bag or container with a lid.
Add the powdered sugar, seal, and shake gently until all pieces are fully coated.
Spread the puppy chow onto a parchment-lined baking sheet to cool and set.
Sprinkle red heart-shaped sprinkles over the top once cooled.
Allow to set for 10–15 minutes before serving or storing.
Variations
Peppermint Grinch: Add 1/4 teaspoon peppermint extract to the melted coating and finish with crushed candy canes instead of hearts.
Dairy-Free/Vegan: Use vegan white baking chips and 1/4 cup refined coconut oil in place of butter.
Matcha Twist: Tint with 1 teaspoon culinary matcha (skip gel coloring) for a naturally green, lightly earthy flavor.
Cooking Notes
Melt chocolate gently; remove from the microwave while a few chips remain, then stir until fully smooth.
If chocolate seizes after coloring, stir in 1–2 teaspoons neutral oil or cocoa butter and warm briefly to loosen.
Sift powdered sugar if clumpy for the most even, snowy coating.
Serving Suggestions
Serve in party bowls with extra heart sprinkles for a true Whoville vibe.
Portion into cellophane bags with ribbon for sweet holiday gifts or classroom treats.
Use as a crunchy topping for vanilla ice cream or holiday cupcakes.
