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If you don’t have stale bread on hand, don’t worry! Fresh bread works just fine. Simply tear it into pieces and toast it lightly in the oven or on a skillet to give it a firmer texture before adding it to the bake.
For extra fluffiness, be sure to whisk the eggs thoroughly. The more air you incorporate into the eggs, the lighter and fluffier your bake will be.
If you’re using a glass baking dish, you might want to reduce the oven temperature by about 10-15 degrees Fahrenheit to avoid over-browning the edges. Glass tends to retain heat more than metal pans.
Feel free to experiment with different types of bread. Whole wheat, sourdough, or even rye will all bring different flavors to your breakfast bake.
When adding vegetables, be mindful of their moisture content. If you’re using ingredients like tomatoes or mushrooms.
make sure to sauté them first to reduce excess moisture, which could affect the texture of the bake.
If you’re cooking for a crowd, this recipe can easily be doubled. Just be sure to adjust your baking time slightly, as a larger quantity may take a bit longer to cook.Cooking classes online
To make cleanup easier, line your baking dish with parchment paper before assembling the bake.
This will prevent sticking and make it much easier to remove your breakfast once it’s cooked.
