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Ingredients
Apple Layer
2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
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Ezoic
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Cake Batter
2 cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs, room temperature
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon baking powder
Ezoic
½ teaspoon baking soda
½ teaspoon salt
Crumb Topping
½ cup brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
¼ cup unsalted butter, melted
Optional Glaze
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract
Preparation
Step 1: Preheat and Prepare the Pan
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
Step 2: Prepare the Apples
In a small bowl, toss diced apples with granulated sugar and cinnamon. Set aside to release juices and develop flavor.
