Apple Coffee Cake (Moist Cinnamon Apple Cake with Crumb Topping)

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Tips

Dice apples evenly for consistent texture.

Chill crumb topping briefly for extra crunch.

Store tightly covered to maintain moisture.

Flavor improves after resting overnight.

Prep Time

20 minutes

Cooking Time

45 minutes

Total Time

1 hour 5 minutes

Nutritional Information (Approximate per slice)

Calories: 390

Protein: 5g

Sodium: 280mg

FAQs

What apples are best for apple coffee cake?
Granny Smith and Honeycrisp work best due to firmness and flavor.

Can I make this cake ahead of time?
Yes, it tastes even better the next day.

Can I freeze apple coffee cake?
Yes, wrap tightly and freeze for up to 2 months.

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Why is it called coffee cake?
It’s meant to be served with coffee, not made with coffee.

Conclusion

Apple Coffee Cake is a comforting, classic bake that delivers tender cake, warm cinnamon apples, and buttery crumb topping in every slice. Easy to prepare and endlessly versatile, it’s perfect for breakfast, brunch, or dessert. Whether enjoyed fresh from the oven or the next day, this apple-studded coffee cake is a timeless favorite that brings warmth and homemade comfort to any table. 🍎🍰

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