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Variation
Add a pinch of chili flakes for a spicy kick.
Use Italian seasoning instead of parsley for a different herbaceous flavor.
Try using cheddar or any other hard cheese in place of Parmesan for a different taste.
Cooking Notes
Ensure butter is fully melted to coat evenly.
Adjust garlic powder levels to taste for more or less garlic flavor.
Monitor crackers closely while baking to prevent burning.
Serving Suggestions
Serve with a side of marinara sauce for dipping.
Pair with a cheese platter for a delightful appetizer.
Enjoy with a cold beverage as a savory snack.
Tips
Use fresh Parmesan for a richer flavor.
Line baking sheet with parchment for easy cleanup.
Store in an airtight container to maintain crispness.
Prep Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Nutritional Information (Per Serving)
Calories: 150 kcal
Protein: 2 g
Sodium: 200 mg
Frequently Asked Questions
Can I make these without parmesan?
Yes, but they won’t have the cheesy flavor.
How do I store these crackers?
Store them in an airtight container to maintain freshness.
Can I make them spicier?
Add chili flakes or cayenne pepper to the butter mixture.
Can I use a different brand of crackers?
Yes, but texture and taste may vary slightly.
