Old-School Tomato Fertilizer Recipe: Yeast, Sugar & Banana Peel for Bigger, Juicier Tomatoes

🥣 How to Make the Fertilizer
This recipe is simple and can be prepared in a few easy steps:

Ingredients:
1 tablespoon dry yeast

1 tablespoon sugar

4 cups warm water (not hot!)

1 banana peel (optional)

5 liters (≈ 1.3 gallons) water for dilution

Instructions:
In a large jar or container, dissolve the dry yeast and sugar in the warm water.

Let the mixture sit for 2 hours to allow fermentation. You may notice some bubbling—this is a good sign!

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After fermentation, optionally blend in 1 banana peel for added nutrients.

Pour this mixture into a bucket containing 1.3 gallons (5 liters) of water to dilute it.

Your natural tomato booster is now ready to use.