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Coat the chicken:
Remove chicken from marinade, letting excess drip off.
Dredge in flour mixture until fully coated.
Cook the chicken:
Heat oil in a deep pan or skillet to 175°C (350°F).
Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through (internal temperature 75°C / 165°F).
Drain and serve:
Remove chicken from oil and place on a wire rack to drain excess oil.
Serve hot with sides of your choice.
Description
This chicken is golden, crunchy, and deeply flavorful. The exterior delivers a satisfying crispiness, while the interior remains juicy and tender. The seasoning can be easily customized to your preferred level of heat or aromatic intensity.
Nutritional Information (per serving, approx.)
Calories: 380–420 kcal
Fat: 20–25 g
Carbohydrates: 20–25 g
Protein: 30–35 g
Sodium: depends on added salt and seasonings
Note: Values vary depending on frying method and size of chicken pieces.
Conclusion
Homemade KFC-style chicken offers the perfect combination of crunch, flavor, and juiciness, all made with simple ingredients. It’s a fun, rewarding way to recreate a fast-food favorite in your own kitchen.
Recommendation
Pair with mashed potatoes, coleslaw, or corn on the cob for a classic meal. Serve immediately for maximum crispiness.
Embracing Healthful Indulgence
You can enjoy this comfort food guilt-free by baking instead of frying, using skinless pieces, or air-frying for a lower-fat version. The homemade approach also allows full control over seasoning and oil quality, making this indulgence both satisfying and mindful.
