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We Call ’Em West Virginia Burnt Ends! A Bold, Smoky Twist on a BBQ Classic
When it comes to barbecue, burnt ends are a revered delicacy, beloved for their crispy edges and tender, smoky interiors. But here in West Virginia, we’ve put our own spin on this crowd-pleasing treat—and the result is nothing short of legendary.
Say hello to West Virginia Burnt Ends: a hearty, flavor-packed dish that takes traditional burnt ends and elevates them with bold seasoning, a tangy glaze, and a slow-cooked tenderness that’s perfect for any BBQ lover.
