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Introduction
Taco Soup is a hearty, comforting one-pot meal that brings together the bold, familiar flavors of tacos in a warm, spoonable form. It’s easy to prepare, budget-friendly, and perfect for busy weeknights or cozy family dinners.
Origin and Cultural Significance
Taco Soup has its roots in Tex-Mex and Southwestern American home cooking, where classic taco ingredients were adapted into soups and stews for convenience and crowd-feeding. Over time, it became a popular potluck and family recipe because it uses pantry staples and delivers big flavor with minimal effort.
Ingredients Quantity
½ tablespoon olive oil
1½ lb ground beef
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning
½ cup green bell pepper, diced
2 cups beef broth
1½ cups frozen corn
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
15 oz can tomato sauce
10 oz can Rotel tomatoes (diced tomatoes with green chilies)
4 oz canned green chilies
Optional Additions
