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Step 1: Prepare the Banana Pudding
In a medium bowl, whisk together the banana pudding mix and cold milk until thickened, about 2 minutes. Set aside to fully set while preparing the cheesecake base.
Step 2: Make the Cheesecake Base
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully incorporated and lump-free.
Step 3: Whip the Cream
In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake texture
Step 4: Combine the Filling
Fold the prepared banana pudding into the cheesecake mixture until smooth and evenly combined. Refrigerate for 15–20 minutes to slightly firm the filling for easier piping.
Step 5: Assemble the Cones
Spoon or pipe a layer of cheesecake filling into the bottom of each cone. Add a layer of crushed vanilla wafers, followed by banana slices. Repeat layers until cones are filled. Finish with whipped cream and desired toppings.
Variations
Chocolate Banana Version: Add mini chocolate chips or drizzle chocolate sauce.
Peanut Butter Banana Cones: Swirl peanut butter into the filling.
Strawberry Banana Cones: Add sliced strawberries between layers.
Mini Dessert Cups: Assemble in cups instead of cones for make-ahead serving.
Extra Banana Flavor: Add banana extract for a stronger banana taste.
Cooking Notes
Use ripe but firm bananas to prevent browning.
Chill the filling before piping for cleaner layers.
Assemble cones close to serving time to keep cones crisp.
Use a piping bag for a professional presentation.
Serving Suggestions
