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Serving Suggestions
Serve Honey Butter Cornbread warm with chili, soups, BBQ, roasted meats, or holiday meals. It’s also delicious topped with whipped honey butter, jam, or served as a breakfast side with eggs.
Tips
Warm cornbread before serving for best flavor.
Brush the top with melted butter right after baking.
Store leftovers tightly wrapped to retain moisture.
Reheat gently to avoid drying.
Prep Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Nutritional Information (Approximate per slice)
Calories: 310
Protein: 5g
Sodium: 320mg
FAQs
Is Honey Butter Cornbread sweet?
It’s lightly sweet—perfectly balanced, not dessert-like.
Can I make it ahead of time?
Yes, bake ahead and reheat gently before serving.
Can I freeze cornbread?
Yes, wrap tightly and freeze for up to 2 months.
What’s the best pan to use?
A cast-iron skillet gives the best crust, but any baking dish works.
